I typically cook very off the cuff and by taste. I don’t use measurements unless I am trying a recipe I found and hadn’t cooked before. It doesn’t take long until that recipe is altered and I no longer have a recipe written down! Ingredients: 2 Tablespoons of Olive OilContinue Reading

This one-pot dinner came about when I wanted comfort food, but didn’t have the supplies for any of my usual go-to recipes. I threw it together on intuition, and now it’s a regular player in my recipe rotation. It makes enough for four, so there are always leftovers in ourContinue Reading